![]() Pear brandy and rye whiskey are a combination that always works for me. This creates a lovely layer of foam on any kind of Boston Sour and saves your arms from one to two minutes of vigorous shaking. Open pour into the cocktail glass and garnish.Use the latte whisk for about 15 seconds.Strain into a clean tin or mixing glass.When you create the cocktail, do the following steps. My secret to a great foam layer for your whiskey sour is an electric latte whisk. How to Get a Great Layer of Foam on Your Pear Whiskey Sour Classic Boston (Vegan) Sour preparation It’s as if you’re taking a bite of a warm pear tart with just a touch of cream on top from the egg white foam at the top of the cocktail. Paired with the pear brandy by Belle de Brillet and some fresh lemon juice it is the taste of fall to me. This fall triple simple syrup is a combination of white sugar, brown sugar and honey infused with ginger. I didn’t get a perfect picture, but it was a great cocktail. Remember that fall (triple) simple from earlier this week? Well combine it with rye, pear and lemon and you have the best iteration of a fall sour you’ve ever had all week. How to Add Fall Flavors to a Whiskey Sour Fall Simple Syrup And if you’re interested in the creamy, silky version with egg white or aquafaba, go here – How to Make a Boston Sour. ![]() If you’d like to learn more about the whiskey sour head to How to Make a Classic Whiskey Sour. In some cases, an egg white or aquafaba is added to create a silky mouthfeel and a lovely layer of foam on top. (Post may contain affiliate links.) What’s in a Whiskey SourĪ basic whiskey sour is a combination of whiskey, simple syrup and lemon. Pears aren’t bright and flashy like strawberries or blueberries, and they’re not as popular as apples, but in a fall cocktail with whiskey, they can be a revelation. Pears are often overlooked in cocktails, but I aim to change that with this fall pear sour. Jump to Recipe Print Recipe Perfect Fall Pear Whiskey Sour – Fall Away
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